Jed Steele of Steele Winery Dinner - At Buck’s T-4
March 28, 2016
Posted By: Shaunescy
Join us for a special 5-course wine dinner prepared by Chef Scott Mechura and hand selected wine parings from Jed Steele. All proceeds will go to Montana No Kid Hungry. Lt. Governor Mike Cooney and I will be speaking at the dinner to share more information about Montana No Kid Hungry and our efforts to connect kids to healthy food and ultimately, end childhood hunger in Montana.
This will take place on Sunday, April 3rd at 6:30pm. Tickets are $85/person. To make a reservation, call 406-993-5222.
If a ski weekend in Big Sky isn’t enough to entice you, check out the menu below.
Lemongrass scallop, ginger crust.
"BLT" skewer - Duck bacon, cherry tomato, baby kale, aioli.
Lake County Cab Franc rose - reception
Shooting Star Sauvignon blanc - reception
Smoked salmon candy, compressed apple, Amalthea chèvre, arugula citrus salad.
Steele Pinot Blanc - 1st course
Pheasant breast, rosemary, ash oil, Flathead cherry tapanade, Mascarpone whipped potatoes.
Writers Block - Grenache - 2nd course
“Steak and Fries”. 24 hour pot roast, duck fat local potatoes, “Renaissance sauce”, local baby carrots.
Steele Catfish Zinfandel - 3rd course “entrée”
Berry parfait - Champagne chiffon cake, champagne soaked blackberries, Chambord custard, Pop Rocks rim
Shooting Star Black Bubbles – dessert.