:: WRITTEN BY ELEONORE SNOW :: We’ve got just one week until the holiday season kicks off in earnest with Thanksgiving and cocktails and cheese and stuffing and gravy and pie and wine and all the good stuff. This also means we get to talk about food, which is my favorite subject except for when it comes to planning weekly family meals and trying to make everyone happy. Talk about a foodie’s biggest buzz kill. Sometimes I feel as though cooking dinner for my family is like negotiating a Cambodian minefield (all due respect to those who actually do this…
// Read more ยป
