Chili Beer Brats (or Hot Dogs, or Kielbasa)
2 pounds ground beef
1 onion, diced
4 garlic cloves, minced
15-ounce can tomato sauce
1 cup beef broth
2 Tablespoons honey
1 Tablespoons yellow mustard
2 Tablespoons paprika
1 Tablespoons cumin
1 Tablespoons chili powder
2 teaspoons Apple Cider Vinegar
1 teaspoon Worcestershire
¼-½ teaspoon cayenne
Salt to taste
Sauté the onion and ground beef until beef is no longer pink. Drain off
excess fat, add garlic. Sauté 1 more minute. Add remaining ingredients,
with cayenne being last. Taste, add ¼-½ teaspoon of cayenne (or
don’t) and finish with a dash of salt.
Beer Brats, Dogs or Kielbasa
Simmer your pork product in enough beer to cover the dogs for 5-10. Turn off
heat. Grill to perfection.
Serve with good rolls, cheese, diced onion, jalapenos and sour cream.
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