May 13, 2018
5:00pm - 6:00pm
Townshend's Bozeman Teahouse 402 E. Main St. Bozeman MT 59715
A tutorial on the intricacies of Kombucha fermentation, taught by Kathleen Rauch. Class costs $10 and includes a kombucha tasting and recipes to kick start your home brew project. Seating is limited, please make your reservation for the class by calling the Teahouse at 577-2740.