June 03, 2019
7:30am - 5:30pm
Food is science and science is food in this delicious camp full of culinary "experimenting". Learn why 350 degrees is the optimum baking temperature, and why we level measurements to have our recipes come out perfect! We will take a trip to visit some local chefs to see how they perfect their craft.
Ages: 5th-7th Grades
This camp is for the week of June 17-21. Registration deadline: June 3.
Cost depends on number of days the camper is registered for. See website registration for details.